August 15: Flash Fiction Challenge – First Homemade Low Sugar Plum Jam
August 15, 2019, prompt: In 99 words (no more, no less) write a story that includes a sweet jam. It can take you to the kitchen or the smokey room of a back-alley bar. What makes it sweet? Go where the prompt leads you!
It was a long, wet, cold winter this year. The surprising news welcome us back from our trip to Hong Kong and Japan in the middle of January. The previous wet winters came and left in a hurry, so I didn’t expect anything different this year.
The rain was persistent and heavy, dropping week after week. It didn’t let the sun come out even for one day. The sky wore a gray cloak in prolonged mourning. For eight weeks, the first thing I did in the morning was to look out the window, checked the color of the sky. There wasn’t any contrast of fluffy white and clear blue. Then I went to the backyard to check on the two plum trees and the clovers on the slope next to the trees. There were scattered white buds on the trees, and yellow spots on the clovers, but the flowers only smiled to the sun. The bees were not there because only the yellow flowers could invite the bees that time of the year. Without the bees, even if there were plum blossoms, there was no promise of any plums in early spring. I repeated the same routine every morning.
By the first week of March, the white plum blossoms formed a party. What a precious sight that my camera couldn’t resist. This protective mom checked every white bud and flower, then checked the yellow clover, and the sign of bees. They must be synchronized, and the conductor of this orchestra is the sun. I counted the number of white pedals got wet and folded and dropped.
A check of the ten-day forecast was in order. There was a glimpse of hope for a clear sky. I would believe it when the sun shows up. And it did in the middle of March. It synchronized all the players.
The plums kept me picking. For the sake of curiosity, I tallied them. From June 16 to July 15, 2019, one thousand and one hundred plums (1100) were picked. What a year!
First Homemade Low Sugar Plum Jam
“What are we doing with all the plums?”
“We eat them.”
“How many can we eat?”
“As many as we can for breakfast, lunch and dinner.”
“You picked 475 in two weeks but only ate less than 75. They are getting mushy.”
“I know. I’ll take them to some meetings to give them away.”
“Can we sell them?”
“Are you kidding? How do I do that and who would buy them?”
“What if we can’t give them away fast enough?”
“I’ll find some low sugar plum jam recipes and do my first homemade jam.”
“It sounds like a plan.”
Carrot Ranch Flash Fiction, August 15, 2019 – First Homemade Low Sugar Plum Jam
The Showers of Blessings 
I love plums 😋
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Great, I eat them for fiber. They are delicious also. 🙂
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Wow what a harvest. Great Miriam ma’am. Recently wrote a post about India where I reside. Kindly check once.
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Thank you, Nisha!
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Plums right off the tree are so good! I like mine cold, but they are good warm as well. The jelly would be delicious. Looks like you got a good crop~
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The cooking is the process. They need to be cooled off and refrigerated. I didn’t use preservative, so need to be consumed within a couple months.
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What beautiful plums and post, Miriam! I like how you incorporated the experience into a flash.
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Thank you, Charli. Yes, so far, many of my fiction pieces are based on non-fiction experience. This one has both!
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I love plums, Miriam. What an abundant harvest! Plum jam sounds amazing. I’ve heard of plum tea and wine also. Great post! ❤
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Thank you, Vashti. I have to look into other recipes for next year! ❤
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nice share
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Thank you!
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Plum Jam stands alone, a story in itself.
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Thank you, Michael. I have four years of plum stories, this one is more dramatic to me!
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Wow! What a harvest, Miriam, and what a plan. Plum jam will be delicious.
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Yes, it is, Norah. It’s little bit sour because I didn’t put too much sugar in it.
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A little bit of tartness is a feature of plum jam. It’s good to reduce our sugar intake.
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Thats is a huge crop and the jam sounds delicious!
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It turned out the rain boozed the crop. I only made 30 oz of jam. I know how to make more next year!
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🙂
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🙂
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Plum jam sounds wonderful. Amazing harvest, Miriam. Loved the photos. 🙂
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Thank you, Olga. It tastes good. I’m saving jars for next year!! 🙂
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