Haunted Halloween Holiday by Robbie and Michael Cheadle – Blog Tour

I’m delighted to welcome Robbie and Michael Cheadle to my blog today. They have a new book for your trick-or-tricking fun read with delicious recipes for the activities.
Haunted Halloween Holiday WordCrafter Book Blog Tour

Giveaway
For a chance to win one of three US$10 Amazon vouchers or one of three paperback copies of the Haunted Halloween Holiday, just leave a comment to show you were here.
Follow the tour and comment at each stop for more chances to win.
The prizes will be given away in a random drawing.
Robbie has been writing children’s books with her son Michael for years. It’s an admirable project between mother and son for such a long time. I invited Robbie to talk about Michael and their children’s books.
Hi Robbie, how did you begin writing children’s books with Michael?
Thank you for this question, Miriam. Michael and I started writing together when he was six years old and learning to read and write in Grade 1 at school.
We discovered that year that Michael has a processing learning barrier, and this made reading and writing a little more challenging for him. He is very imaginative and came up with the idea of a little man made of chocolate who lived in a world where you could eat everything. I started helping him develop his ideas, which always started with characters, into rhyming verse stories, and encouraged him to write them down. That was the beginning of the Sir Chocolate series of books.
As time passed, Michael’s enjoyment of sculpturing and baking came to the fore, and we started making 3-D illustrations for the books from fondant, cake, and biscuits.
My brother-in-law suggested we include the recipes and turn our story ideas into a series of first cookbooks for children. We did that and I was fortunate, the third small publisher I sent our ideas to loved them and agreed to publish the books.
That was a steep learning curve at the time for both Anne Samson, director of TSL Publications, and myself. The Sir Chocolate books were among the first children’s books Anne published, so we learned together. My photography and design skills have improved significantly over the past six years since Sir Chocolate and the strawberry cream berries story and cookbook were published in August 2016. Of course, my fondant and cake art skills have also improved year-on-year.
The haunted Halloween Holiday came about through discussions with Michael about acceptance of difference and depression. Generation Z is a lot more attuned to social and cultural issues than my generation was, and I learn a lot from him.
I have always enjoyed the concept of Halloween, which doesn’t really feature here in South Africa, so I had been making Halloween-related cakes and figurines for a few years. I put several of these creations into this book, and I think they are my best illustrations to date. I particularly like Jack Frost and his white wonderland.

It’s wonderful to hear that, Robbie! What you did with Michael has been empowering his growth and deepening your relationship with him.
Do you see your personality traits in Michael? What are they?
I see personality traits of both mine and my husband’s in both our sons.
Michael has a lot of my artistic characteristics. He is good with color and sculpture and has a good eye for detail and proportion, which is important for this type of art. He also has an amazing imagination. My favorite of his character ideas is the Ice-cream Rainbow Fairies which represent all sorts of different flavors of ice cream. We made up that story together when we were in New Zealand in August 2016. New Zealand is known for its dairy products and has superb ice cream and chocolate. The fairies’ idea developed after a visit to a local ice cream shop which had the biggest array of ice cream flavors I’ve ever seen.
Michael has always read a little slower than Greg and I, but I read every day with him until he was twelve years old. He has an average reading speed for his age group now, which I consider a great achievement.
Michael has suffered ill health all his life and during his long periods of illness, he listened to a lot of audiobooks. I had the entire Roald Dahl series, Enid Blyton Famous Five series, and several classic children’s books like The Children of the New Forest by Frederick Marryat and E Nesbit’s books including The Railway Children, Five Children and It, The Carpet and the Phoenix, and others.
I think both my sons’ love of reading comes from me. Terence isn’t a big reader.
Michael also enjoys writing poetry and has written some good pieces recently.
Michael also has my ability to completely disengage from anything that doesn’t interest him. This is also one of my less admirable characteristics, and I never learned to speak Afrikaans as well as I could have as a result. Thank you, Miriam, for these great questions and for hosting my post today.
You’re welcome, Robbie. It’s my pleasure to have you.

About Haunted Halloween Holiday
Blurb
Count Sugar is delighted when the Sugarpop Bats invites his family to a Halloween party at the Haunted House. He and his wife, Witch Honey, decide to hire a caravan and enjoy a weekend away with their family.
Includes some fun limericks to introduce the various characters.
You can find the book trailer here: https://www.youtube.com/watch?v=4fr5OxyUfd4
Purchase links
TSL Publications: https://tslbooks.uk/product/haunted-halloween-holiday-robbie-and-michael-cheadle/
Haunted Halloween Holiday Trailer

About Robbie Cheadle
Robbie Cheadle is a South African children’s author and poet with eleven children’s books and two poetry books.
The eight Sir Chocolate children’s picture books, co-authored by Robbie and Michael Cheadle, are written in sweet, short rhymes which are easy for young children to follow and are illustrated with pictures of delicious cakes and cake decorations. Each book also includes simple recipes or biscuit art directions that children can make under adult supervision.
Robbie and Michael have also written Haunted Halloween Holiday, a delightful fantasy story for children aged 5 to 9. Count Sugar and his family hire a caravan to attend a Halloween party at the Haunted House in Ghost Valley. This story is beautifully illustrated with Robbie’s fondant and cake art creations.
Robbie has published two books for older children which incorporate recipes that are relevant to the storylines.
Robbie has two adult novels in the paranormal historical and supernatural fantasy genres published under the name Roberta Eaton Cheadle. She also has short stories, in the horror and paranormal genre, and poems included in several anthologies.
Robbie Cheadle contributes two monthly posts to https://writingtoberead.com, namely, Growing Bookworms, a series providing advice to caregivers on how to encourage children to read and write, and Treasuring Poetry, a series aimed at introducing poetry lovers to new poets and poetry books.
In addition, Roberta Eaton Cheadle contributes one monthly post to https://writingtoberead.com called Dark Origins: African Myths and Legends which shares information about the cultures, myths and legends of the indigenous people of southern Africa.
Robbie has a blog, https://robbiesinspiration.wordpress.com where she shares book reviews, recipes, author interviews, and poetry.
Find Robbie Cheadle
Robbie Cheadle Amazon Author Page: https://www.amazon.com/Robbie-Cheadle/e/B01N9J62GQ
Robbie Cheadle Goodreads Author Page: https://www.goodreads.com/author/show/15584446.Robbie_Cheadle
TSL Publications Robbie Cheadle Author Page: https://tslbooks.uk/product-tag/robbie-cheadle/
Twitter: https://twitter.com/bakeandwrite
Facebook: https://www.facebook.com/SirChocolateBooks
YouTube: https://www.youtube.com/channel/UCVyFo_OJLPqFa9ZhHnCfHUA
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Great review and LOVE the book! 🌈
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Thank you, Cindy. Yes, the book is lovely and delicious!
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it really is❣️
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Your Jack Frost cake is amazing! Congrats on the new release- you and Michael are doing so well with this series.
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I agree, Jacquie! The Jack Frost cake looks fantastic, and tastes delicious!! Robbie and Michael’s series are wonderfully yummy!
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Great interview and book tour post, Miriam. I love her work even though I can’t imagine making some of the beautiful works she and Michael create. That cake photo is so intricate. Fabulous! I linked this post to my coffee share post today. 🙂
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Coffee with Jack Frost cake! What a perfect combination! Thank you for sharing, Marsha! Robbie and Michael have been writing and crating for years. People may do great things with their kids once or twice, but doing it for years is amazing! 🙂
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I think she is an amazing mother and an energetic and kind woman. I admire Robbie a lot!
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I agree that she is amazing, Marsha!
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Thanks for sharing the link, Marsha.
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You are welcome. 🙂
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Thank you, Miriam.
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Thank you, Marsha, the cake art is my favourite part of these books. I do also love working with Michael.
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What lucky kids you have and how fortunate that they enjoy what you do!
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Well trained 😉
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LOL
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I love the story of how the books developed, Robbie. It’s clear they helped Michael with his reading and writing. Best wishes on the new release – thanks for hosting, Miriam!
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This is a success story in helping Michael with his reading and writing, Teri. Michael writes wonderful poetry. Their new book is a perfect read for the occasion.
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HI Teri, thanks so much for visiting Michael and I here. Writing these books most certainly has helped Michael a great deal.
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This is so much fun! Not only learning more about Robbie and her son and their baking/making books together, but also their traits. And I must say, that Jack Frost cake is the prettiest, yummiest thing I’ve seen! Much better than the wedding cake I viewed this past weekend. Too bad they couldn’t have hired Robbie (and Michael!). Congrats on the Halloween book to both of them. Thanks for the post, Miriam.
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I love your comparison of the Jack Frost cake and a wedding cake, Pam. I have the same impression. It’s wonderful that Robbie and Michael (and Greg also) do so much together as a family. Their story is inspiring. Thank you for your visit and comment.
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Hi Miriam, Pam is actually spot on. I did get the idea from a wedding cake picture I saw. It didn’t have Jack Frost, but it had the white flowers theme.
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Hi Pam, thank you, I am delighted you enjoyed this post. I have always wanted to make a wedding cake but that is still in my future.
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Loved this . Halloween, most romantic day on my calendar.
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It’s wonderful to hear that, Esther. Thank you.
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Thank you, Esther. I am so pleased you enjoyed this post.
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Lovely to see you hosting Robbie and her new book here Miriam. Robbie is so multi talented, not to mention such a great mother. ❤
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Thank you for stopping by, Debby. It’s amazing of all the things Robbie does. She has the same 24 hours day like everyone else. 💖😍
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So true Miriam. We could all use more hours. ❤
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Hi Debby, thank you for your lovely words. Hugs.
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❤
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It’s great to see the new book by Robbie and Michael. It sounds delightful and perfect for the season. I always enjoy her pictures of cakes and figurines. I have been a follower of her blog for a while, but I’ve learned new things from this interview. Thanks, Miriam, for spreading the word.
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As busy as Robbie is, I don’t know how she can focus on making and decorating the cakes and fondant figurines. It’s amazing.
We always learn something new about each other through the overviews. Thank you for your visit and taking time to comment, Olga!
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Hi Olga, I am pleased to know you discovered new things through this post. I do try to make them very individual and share something new.
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