Category Archives: fruits

Lens-Artists Photo Challenge #70: Monochrome – B&W

For this week’s Lens-Artists Photo Challenge #70, Patti is inviting us to explore the world of monochrome–which includes black and white and sepia, as well as different shades of one color.

This is my second post of this theme. I include the black and white photos from my archives.

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Lens-Artists Photo Challenge #70: Monochrome – B&W

 

 

 

 

Lens-Artists Photo Challenge #70: Monochrome – Color

For this week’s Lens-Artists Photo Challenge #70, Patti is inviting us to explore the world of monochrome–which includes black and white and sepia, as well as different shades of one color.

In this post, I include the  roses, plums and apples from my garden. The roses show different shades from buds to full blossom. They also show different shades when reflecting the intensity of sunlight throughout the day. There are two photos of green apples and plums before ripening and one photo of the ripe plums.

 

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Pink Rose in day time

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Green plums and shades of green leaves

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Green apples and shades of green leaves

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Yellow rose

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A different yellow rose

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Ripe plums, some are more ripe than the others

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Pink rose at sunset (different rose from the one above)

 

 

Lens-Artists Photo Challenge #70: Monochrome – Color

 

 

 

 

SoCS 2019.10.05 – Healthy Taste

Your Friday prompt for Stream of Consciousness Saturday is “-tast-.” Find a word that contains “tast” and use it in your post. Enjoy!Linda G. Hill

For health reason, Hubby and I are on a low carbohydrate but tasty, healthy and balanced diet. When he retired in 2016, he said, “You have been cooking for me for twenty years. From now on, I’ll do all the cooking.” He has kept his words literally. We eat two meals a day. He makes a tasty and colorful brunch with eggs, fruit and vegetable. For dinner, he makes tasty salmon and different vegetables. Once in a while, he makes thin crust pizza and continues to improve on his secret recipe. Two or three times a year, we have barbecues with lean meat.

For dining out, I usually have seafood and he has steak. Basically, we stay away from fat and starchy food.

 

 

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Brunch – Hubby’s portion, half size for Miriam

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Thin Crust Pizza – Pepperoni for Hubby, Veggies for Miriam

2017 BBQ

Barbecue dinner with homemade potato chips

Crusted New York Strip

Dining out – Hubby’s dinner

Cedar Planked Salmon

Dining out – Miriam’s dinner

 

 

SoCS 2019.10.05 – Healthy Taste

 

 

 

 

 

Lens-Artists Photo Challenge #50 – Tree Stories

This week Ann-Christine gave us the theme for Lens-Artists Photo Challenge #50 – Trees. She wants us to post trees from every corner of the world! Anything about trees is free for us to explore in this theme – leaves, forests, fruits, stumps or saplings…maybe tree houses?

 

Here are some of my tree stories.

 

I’m thankful for having many trees in our front yard and the garden in the back of the house.

Our county is named Orange County known for the orange groves.  In 1948, a vast forest of five million Valencia orange trees grew on 67,000 acres. The postwar population boom triggered an almost wholesale conversation of farmland to suburbia.

Our home was built before 1948 with an orange tree planted in the backyard. The Valencia tree produces two crops a year yielding several hundreds of oranges each crop. The juice we squeeze and freeze from each crop lasts for four months.

 

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I planted two plum trees in my garden several years ago. The plum blossoms start earlier than any flowers. In 2017, when the trees were mature and started having full blossoms, I worried there were no bee attracting flowers to pollinate the plum blossoms. Well, I said there were no bee attracting flowers around, it was not entirely true. There were clovers with yellow flowers but yellow was not my favorite color of flowers. To one person is flower, to another person is weed. I consider clovers weed and always pulled them to give room for planting other flowers. That year, after I pulled two handful from the slope blanketed with clovers, I spotted bees. I was surprised and happy, but sorry for what I did. I quickly plugged the clovers back to the soil. Ever since then, I leave a large area on the slope for clovers.

 

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This year, with five months of winter rain, both plum blossoms and clovers grow wild. There are several hundreds of plums on each tree.

 

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Without giving too much thought on many kinds of apples, I planted a Granny Smith apple tree several years ago. It turned out that Granny Smith apples were too sour for me to eat. My friends recommended to use them to make apple pies. We don’t eat pies too much for health reason. I ended up chopping down the tree and planted a Red Delicious apple tree. The tree is three years old with thin branches, but with the help of heavy rain this year, there are a couple hundreds of apples. I had to use heavy sticks to pop up the weighed down branches.

 

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Cypress trees require little water to grow to a maximum of 100 feet tall and 20 feet wide. Many homes use them as natural fence for privacy or border of the property. We grow them for privacy reason. The home on the hill on the top of our slope has the backyard facing our second story. Even though people don’t purposely intrude other people’s homes, we wanted to have the added beauty of the trees and privacy.

 

 

 

There are three Hibiscus trees, two in the garden in the back of the house and one in the side yard. Hibiscus tree has gorgeous flowers without requiring too much water. I used to water them the same way I did for other trees and flowers. Then I noticed white flies growing from the back of the leaves. My gardener asked me to rinse the leaves with soapy water. I got rid of the white flies with soapy water, but I decided not to water the trees at all. Since the roots of the trees are deep and draw water from the deep soil, the trees grow beautifully with dark green leaves and bright color flowers.

 

Hibisbus-poem-flower-Miriam Hurdle-blog tour-new release-Vashti Quiroz Vega-The WriterNext Door-Vashti Q

Lens-Artists Photo Challenge #50 – Tree Stories